Our Full Menu
The Master Collection of Levantine Flavors
Soup
Lentil Soup
Flavorful lentil soup, slow-cooked with fragrant Middle Eastern spices.
Salads
Fatoush
Crisp romaine, tomatoes, cucumber, radish, mint and grilled pita, tossed in a lemon-sumac dressing.
Tabouleh
Finely chopped fresh parsley, bulgur, juicy tomatoes, mint, lemon and olive oil.
Potato Salad
Boiled potatoes with fresh garlic, lemon juice, extra virgin olive oil and a mix of fresh herbs – a light Mediterranean salad full of character.
Cold Mezzes
Kibbeh Nayeh
Finely prepared beef tartar blended with bulgur, onion, fresh herbs, seven-spice mix, crunchy walnuts and olive oil.
Hummus Shawarma
Creamy tahini hummus, topped with marinated and grilled shawarma meat.
Batersh
Smoked eggplant, yogurt, marinated fillet mignon with olive oil and nuts.
Labneh with Makdous
Garlic labneh (creamy strained yogurt cheese), served with marinated red peppers, walnuts and olive oil.
Mutabbal Crispy Eggplant
Smashed smoked eggplant blended with tahini, yogurt, garlic and lemon.
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Stuffed Vine Leaves (Yalanji)
Savory grape leaves stuffed with seasoned rice and garden vegetables.
Roasted Red Peppers and Walnuts
Roasted red peppers, walnuts, breadcrumbs, cumin and pomegranate syrup.
Hummus
Creamy purée of chickpeas, tahini, lemon juice and garlic, drizzled with olive oil.
Hot Mezzes
Kibbeh Zghartawieh
Fried kibbeh stuffed with labneh, cherry, walnuts and green onion.
Kibbeh Trablosi
Fried kibbeh stuffed with onion, ground beef and pistachios.
Arayes Stuffed Pita
Grilled pita bread stuffed with seasoned ground beef, onions, parsley and Middle Eastern spices – a crispy, spicy classic to share.
Soujok Sausages
Tender soujok sausages, zesty tomato sauce and grilled halloumi – a hearty dish with authentic flavours.
Makanek Sausages
Beef sausages sautéed with pomegranate molasses, red & green peppers, onions and garlic – a perfect balance of sweet and savoury.
Cheese Sambousek
Fried pastries stuffed with a blend of melted cheeses.
Sujuk and Cheese Sambousek
Fried pastries stuffed with spicy sujuk sausage and melted cheese.
Chicken Wings
Crispy chicken wings, seasoned and fried to perfection.
Batata Harra
Cubed potatoes sautéed with garlic, fresh coriander, chili and lemon juice.
BBQ
Shish Tawook
Tender cubes of chicken breast, marinated and grilled on skewers.
Fillet Mignon
Prime cuts of beef fillet, seasoned and grilled to your liking.
Urfali Kebab
Grilled kebab with tomatoes, onions, and spices.
Mix Grill Abu El Zulof
A selection of perfectly grilled shish tawook, fillet mignon and kebab – 2 skewers of shish tawook, 2 skewers of fillet mignon and 4 pieces of kebab, accompanied by biwaz salad, crispy fries and spiced bread.
Main Course
Mansaf Abu El Zulof
Traditional festive dish: tender lamb cooked in a rich jameed sauce.
Shakriyeh
Tender cubes of meat cooked in a warm, silky yogurt sauce.
Shish Barak
Hand-made dough dumplings stuffed with spiced minced meat.
Siyadiye
Classic fish dish served on aromatic spiced rice.
Jaj bel Saniye
Chicken pieces baked with potatoes, garlic and lemon.
Dessert
Maamool
Traditional shortbread pastries stuffed with dates or nuts.
Kunafa Abu El Zulof
Warm cheese pastry soaked in sweet syrup.
Booza
Authentic ice cream with an elastic texture.
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